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Question

14. This ingredient not only adds flavor but also coats and separates the four particles, helping

to smooth and soften the pastry. g

L4s Point)

• A. Egg

• B. Fat

• C. Sugar

• D. Salt

Answer

B. Fat.

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Fat is an essential ingredient in pastry making. It adds flavor and richness to the pastry, but it also plays a crucial role in the texture and...