Question
22 of 27 Concepts completed (i
Multiple Cholce Question
During protein digestion,
are broken down into
O polysaccharides; monosaccharides
O proteins; chylomicrons
O proteins; amino acids
O fat globules; monoglycerides and free fatty acids
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which are then absorbed into the bloodstream and transported for use elsewhere in the body.
Answer
Proteins; amino acids