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Question

Foods that Celiac Disease patients should avoid include:

Wheat, rye, barley, pastas, malt, couscous.

• Nuts, seeds, corn, rice, buckwheat.

• Shellfish, tapioca, arrowroot, quinoa.

All of the above.

Answer

All of the above.

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All of the foods listed, including wheat, rye, barley, pastas, malt, couscous, nuts, seeds, corn, rice,...