In a food service operation, the main purpose of cleaning a surface is to
O A.
О в.
O с.
O D.
reduce pathogens.
protect it from scale and rust.
restore it to its original condition
remove dirt and food residue.
Other
Question
In a food service operation, the main purpose of cleaning a surface is to
Cleaning a surface in a food service operation is primarily done to reduce the presence of pathogens, which can cause food-borne illnesses. It also helps...