Question
QUESTION 7
What is an example of how food services can operate within budget restrictions?
A. Extra chemicals are used to clean patient dining spaces
B. Twice as much food is prepared for patient meals than is needed
© C. Options are explored from suppliers to obtain items for the best price
O D. All patients are given extra food at meal times in case they are hungry
QUESTION 8
Which setting would a food services worker benefit from knowledge of dysphagia and dementia?
Answer
C. A healthcare setting.