Question: 18 A food worker prepares chicken salad with chicken that was cooked three days ago. How should the food worker label the chicken salad? O a. With the date in 3 days • b. With the date in 5 days • c. With the date in 7 days Review Later Leave question feed

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Question: 18
A food worker prepares chicken salad with chicken that was cooked three days ago.
How should the food worker label the chicken salad?
O a. With the date in 3 days
• b. With the date in 5 days
• c. With the date in 7 days
Review Later
Leave question feed
Answer

The food worker should label the chicken salad with the date it was prepared and a "use by" date that is no more than 4 days from the preparation date.

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Sure! When preparing food, it's important to follow food safety guidelines to prevent foodborne illness. One important aspect of food safety is proper labeling...
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